Yellow Pumpkin Seeds | Organic Heirloom Naati Seeds | 15 Seeds | Kitchen Garden Seeds of पीला कद्दू / ಹಳದಿ ಕುಂಬಳಕಾಯಿ / పసుపు గుమ్మడికాయ / மஞ்சள் பரங்கிக்காய் / മഞ്ഞ മത്തങ്ങ

Why Choose Yellow Pumpkin Seeds for Your Home Garden?

Yellow Pumpkin is one of the most versatile and nutritious vegetables grown in Indian households. With its mildly sweet flavour and soft texture, it is widely used in sabzi, sambhar, dal, kaddu curry, soups, khichdi, halwa and baby food recipes. Yellow pumpkin grows vigorously in pots, large grow bags, backyard spaces and open garden beds — making it a rewarding crop for home gardeners.yellow pumpkin seeds

With fast vine growth, high yield and long harvesting duration, Yellow Pumpkin is a must-have vegetable for every organic kitchen garden.

How to Grow Yellow Pumpkin at Home

🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in grow bags, garden beds or large containers
🌱 Germination Time: 7–12 days
🌱 Spacing: 60–90 cm between plants (needs space to spread)
🌱 Sunlight: 6–8 hours of sunlight
🌱 Harvesting: 75–110 days after sowing; harvest when outer skin turns yellow & hard

Grow Organic Heirloom Naati Yellow Pumpkin Seeds and enjoy a generous supply of fresh, chemical–free pumpkin for months.

Benefits of Yellow Pumpkin Seeds

Yellow pumpkin is rich in Vitamin A, beta-carotene, potassium, fibre, antioxidants and essential minerals, supporting eyesight, bone and immune health.

Because one plant produces multiple pumpkins over a long season, it is one of the most economical and high–yielding crops for home gardens.

Growing Yellow Pumpkin Successfully

Yellow Pumpkin thrives in loose, fertile and well-drained soil. Water consistently, especially during flowering and fruit formation. Provide space for vines to spread or support them on a trellis for vertical gardening. Apply compost or organic liquid fertilizers periodically to encourage more flowers and fruit set.

Regular pruning of unwanted shoots helps direct energy into fruit growth for bigger and better pumpkins.

Culinary Uses of Fresh Homegrown Yellow Pumpkin

Fresh pumpkin adds flavour, texture and nutrition to countless dishes. Popular uses include:
🍛 Kaddu curry & sambhar
🥘 Dal & mixed veg preparations
🍲 Creamy pumpkin soup & baby food
🍚 Khichdi, pulao & rice mixes
🍮 Pumpkin halwa, desserts & snacks

Homegrown yellow pumpkin tastes much better than store-bought — sweeter, fresher, softer and grown without chemical residues.