White Radish Seeds | Organic Heirloom Naati Seeds | 50 Seeds | Kitchen Garden Seeds of सफेद मूली / ಬೆಳ್ಳಿಹೊಳೆಯ ಮೂಲಂಗಿ / తెల్ల ముల్లంగి / வெள்ளை முள்ளங்கி / വെളുത്ത മുള്ളങ്കി

Why Choose White Radish Seeds for Your Home Garden?

White Radish (Mooli) is a fast-growing and highly nutritious root vegetable widely used in Indian cooking. Known for its crisp texture and refreshing flavour, radish is perfect for salads, sambhar, parathas, curries, pickles and detox recipes. It grows extremely well in pots, terrace gardens and open beds — making it an ideal crop for both beginners and expert gardeners.white radish seeds

With quick harvest, high yield and excellent taste, White Radish is a must-grow vegetable for every organic kitchen garden.

How to Grow White Radish at Home

🌱 Sowing Season: All year (best in winter & post-monsoon)
🌱 Sowing Method: Direct sow in pots or raised beds (do not transplant)
🌱 Germination Time: 5–10 days
🌱 Spacing: 20–25 cm between rows / thin seedlings to 5–8 cm spacing
🌱 Sunlight: 4–6 hours of direct sunlight
🌱 Harvesting: 45–65 days after sowing; harvest when roots are long, tender & white

Sow Organic Heirloom Naati White Radish Seeds and enjoy fresh, crunchy and chemical-free radishes straight from your home garden.

Benefits of White Radish Seeds

White radish is rich in Vitamin C, potassium, fibre, folate, antioxidants and digestive enzymes, supporting detoxification, digestion, hydration and immunity.

Because radish grows quickly and requires very little care, it offers fast harvest + high nutrition for family meals.

Growing White Radish Successfully

White Radish thrives in loose, well-drained and non-clayey soil to allow straight and smooth root formation.
Avoid using fresh manure at sowing — it may cause root splitting.

Water regularly to maintain even moisture for tender, non-fibrous roots.
Thin seedlings early so roots have space to grow long and thick.

With regular watering and proper spacing, you’ll enjoy crisp, juicy and flavourful radishes in just a few weeks.

Culinary Uses of Fresh Homegrown White Radish

Homegrown radish adds excellent crunch and flavour to many dishes, including:
🥗 Salads & detox bowls
🍛 Sambhar & radish curry
🥘 Mixed veg sabzi & stir-fries
🌮 Stuffed mooli paratha
🥗 Pickles, raita & chutney

White radish leaves (greens) are also edible and highly nutritious — perfect for stir-fries and dal.

Freshly harvested radish is much sweeter, softer and pesticide-free — making every recipe healthier and more delicious.