Spinach Seeds (Palak) | Organic Heirloom Naati Seeds | Kitchen Garden Seeds of पालक / ಸೊಪ್ಪು / పాలకూర / கீரை / ചീര (15gm)

Why Choose Spinach Seeds for Your Kitchen Garden?

Spinach Seeds (Palak)

Spinach (Palak) is one of the healthiest, fastest-growing and most versatile leafy vegetables in everyday Indian cooking. With soft tender leaves and mild earthy flavour, spinach is perfect for dals, curries, parathas, soups, salads and smoothies. It grows beautifully in pots, containers or garden beds — making it an essential choice for every organic kitchen garden.spinach seeds

Palak requires very little maintenance and grows quickly, giving multiple harvests from a single sowing, making it ideal for both beginners and experienced home gardeners.

How to Grow Spinach at Home

🌱 Sowing Season: All year (best in winter, spring & post-monsoon)
🌱 Sowing Method: Direct broadcast or line sowing in pots, containers or raised beds
🌱 Germination Time: 5–8 days
🌱 Spacing: 10–15 cm apart
🌱 Sunlight: 4–6 hours of sunlight (also tolerates partial shade)
🌱 Harvesting: 20–30 days after sowing; trim top leaves for repeated harvest

Grow Organic Heirloom Naati Spinach Seeds and enjoy pesticide-free, healthy and delicious greens straight from your home garden.

Benefits of Spinach Seeds

Spinach is a superfood rich in iron, calcium, magnesium, Vitamin A, C, K and antioxidants, supporting immunity, blood health, bone strength and digestion.

Because it grows extremely fast and regenerates after cutting, spinach guarantees continuous fresh supply of greens with minimum effort, supporting a healthy lifestyle for the whole family.

Growing Spinach Successfully

Spinach performs best in loose, well-drained fertile soil. Water consistently but avoid overwatering. Trim frequently to keep the plant bushy and productive. With regular feeding and pruning, a single sowing yields multiple harvests for several weeks.

For maximised leaf production, enrich the soil with organic manure or liquid fertilizer during the growth cycle.

Culinary Uses of Fresh Spinach Leaves

Fresh homegrown palak brings unmatched flavour and nutrition to everyday meals. Common uses include:
🍽 Palak dal & palak paneer
🍽 Curries & stir-fries
🍽 Parathas & rotis
🍽 Soups, salads & smoothies
🍽 Topping for rice, khichdi & pasta

Homegrown spinach has superior taste, tenderness and purity compared to store-bought greens — ensuring every meal is healthier and full of natural goodness.