Red Onion Seeds | Organic Heirloom Naati Seeds | 50 Seeds | Kitchen Garden Seeds of प्याज / ಈರುಳ್ಳಿ / ఉల్లిపాయ / வெங்காயம் / സവാള

Why Choose Red Onion Seeds for Your Home Garden?

Red Onion is one of the most essential vegetables in every Indian kitchen — used daily for flavour, crunch and aroma. Fresh onions elevate every dish, from curries and gravies to salads and biryanis. Growing onions at home ensures pure, chemical-free bulbs that are sweeter, juicier and more flavourful than store-bought. They grow extremely well in pots, terrace gardens and open beds — making them an excellent choice for home gardeners.red onion seeds

With good storage life, high yield and year-round usability, Red Onion is a must–grow crop for every organic kitchen garden.

How to Grow Red Onion at Home

🌱 Sowing Season: Best in winter & early spring (September – January)
🌱 Sowing Method: Start seeds in a nursery tray / seedbed and transplant seedlings after 35–45 days
🌱 Germination Time: 7–14 days
🌱 Spacing: 10–12 cm between plants / 20–25 cm between rows
🌱 Sunlight: 5–7 hours of sunlight
🌱 Harvesting: 90–130 days after transplanting; harvest when tops bend & dry

Sow Organic Heirloom Naati Red Onion Seeds and enjoy fresh, chemical-free onions straight from your home garden.

Benefits of Red Onion Seeds

Red onions are rich in Vitamin C, antioxidants, quercetin, sulphur compounds, fibre and minerals, supporting immunity, heart health, digestion, and healthy skin and hair.

Because onions can be stored for weeks to months, one harvest provides long-term kitchen use and high nutritional value.

Growing Red Onion Successfully

Red Onion thrives in loose, nutrient-rich and well-drained soil. Avoid waterlogging — moderate watering is key during bulb formation.
Add compost or organic fertilizer every 20–25 days to support bulb size and flavour development.

Do not cover the bulbs deeply during the final growth stage — exposed bulbs mature better and store longer.

Stop watering 2 weeks before harvest to improve storage quality and flavour.

Culinary Uses of Fresh Homegrown Red Onion

Homegrown red onions add unmatched flavour and aroma to a variety of dishes, including:
🧅 Curry & gravy bases
🍛 Biryani, pulao & rice dishes
🥗 Salads, sandwiches & wraps
🍲 Soups & continental dishes
🍽 Onion pakoda, chutney & raita

Freshly harvested onions are sweeter, juicier and totally chemical-free — making every recipe healthier and more delicious.

🌱 Organic Heirloom Spring Onion Seeds (Green Onion / Scallion)

Grow fresh, crisp spring onions at home with our 100% organic heirloom seeds. Spring onions are versatile, quick-growing vegetables, perfect for salads, garnishes, soups, stir-fries, and enhancing flavors in every dish.

✨ Features & Benefits:

• 🌿 Heirloom Variety – Open-pollinated, naturally preserved seeds.

• 🌱 100% Organic – Chemical-free, untreated & GMO-free.

• ⏳ Quick Growing – Ready to harvest in 25–35 days.

• 💪 Nutrient-Rich – High in vitamins A & C, minerals, and antioxidants.

• 🌍 Easy to Grow – Ideal for pots, terraces, raised beds, and backyard gardens.

• 🍃 Fresh & Flavorful – Adds mild onion flavor and crunch to dishes.

📦 Specifications:

• Seed Type: Organic Heirloom

• Germination Rate: 85–95%

• Best Season to Sow: Winter & mild climates

• Sowing Method: Direct sowing at 0.5–1 cm depth

• Spacing: 5–10 cm between plants

🍲 Uses:
Use spring onions in salads, soups, stir-fries, omelettes, and as a garnish for curries and dishes. Home-grown spring onions are fresh, crunchy, and full of flavor.

👉 Grow your own fresh, chemical-free spring onions at home with Garden365 Organic Heirloom Seeds – crisp, healthy, and garden-fresh!