Garlic Seeds / Cloves | Organic Heirloom Naati Seeds | 25 Cloves | Kitchen Garden Seeds of लहसुन / ಬೆಳ್ಳುಳ್ಳಿ / వెల్లుల్లి / பூண்டு / വെളുത്തുള്ളി

Why Choose Garlic Seeds for Your Home Garden?

Garlic is one of the most valuable crops in every Indian kitchen — used daily for flavour, health and immunity. Known for its strong aroma and medicinal properties, garlic is essential in curries, gravies, rice dishes, soups, chutneys, pickles and herbal remedies. It grows extremely well in pots, terrace gardens and open beds, making it a smart choice for home gardeners who want both flavour and health benefits in their harvest.organic garlic seeds

With long storage life, high nutrition and exceptional taste, Garlic is a must–grow crop for every organic kitchen garden.

How to Grow Garlic at Home

🌱 Sowing Season: Best in winter (October – January)
🌱 Sowing Method: Direct sow cloves in soil (pointed side up)
🌱 Germination Time: 10–20 days
🌱 Spacing: 8–10 cm between cloves / 20–25 cm between rows
🌱 Sunlight: 4–6 hours of direct sunlight
🌱 Harvesting: 110–140 days after sowing; harvest when leaves turn yellow & dry

Sow Organic Heirloom Naati Garlic Seeds (Cloves) and enjoy pure, chemical–free and deeply flavourful garlic grown right at home.

Benefits of Garlic Seeds

Garlic is naturally rich in allicin, antioxidants, manganese, sulphur compounds, Vitamin B6 and Vitamin C, supporting immunity, heart health, metabolism, cholesterol balance and infection resistance.

Because garlic stores well for months, one harvest provides long-lasting nutrition and daily kitchen use.

Growing Garlic Successfully

Garlic thrives in loose, fertile and well–drained soil. Overwatering must be avoided — keep the soil slightly moist during initial growth and reduce watering as bulbs mature.
Use compost or organic fertilizer once every 20–25 days to support bigger bulb formation.

Remove weeds as garlic plants dislike competition.
Stop watering 2 weeks before harvesting for stronger, well-formed cloves with better storage quality.

Culinary Uses of Fresh Homegrown Garlic

Freshly grown garlic adds unbeatable aroma and medicinal benefits to everyday dishes, including:
🧄 Curries, sabzi & gravies
🍛 Biryani, pulao & rice dishes
🥫 Chutneys, sauces & pickles
🍜 Soups & Indo-Chinese dishes
🥗 Healthy spreads, dips & herbal tonics

Homegrown garlic is more flavourful, pungent and nutrient-rich compared to store-bought — making every dish healthier and more delicious.