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Okra Seeds (Ladyfinger / Bhendi) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of भिंडी / ಭಿಂಡಿ / బెండకాయ / வெண்டைக்காய் / വെണ്ട
Okra Seeds (Ladyfinger / Bhendi) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of भिंडी / ಭಿಂಡಿ / బెండకాయ / வெண்டைக்காய் / വെണ്ട
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Why Choose Okra Seeds for Your Home Garden?
Okra (Ladyfinger / Bhendi) is one of the easiest and most productive vegetables grown in Indian home gardens. With its tender texture and rich flavour, okra is perfect for sabzi, sambar, stir-fries, curries, snacks and diet meals. It grows exceptionally well in pots, terrace gardens and raised beds — making it a favourite vegetable for both beginners and experienced gardeners.Okra Seeds
With fast growth, continuous harvest and great taste, Okra is a must–grow crop for every organic kitchen garden.
How to Grow Okra at Home
🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in pots, grow bags or raised beds
🌱 Germination Time: 5–10 days
🌱 Spacing: 30–40 cm between plants / 45–60 cm between rows
🌱 Sunlight: 5–7 hours of direct sunlight
🌱 Harvesting: 45–65 days after sowing; harvest pods when young, tender and bright green
Sow Organic Heirloom Naati Okra Seeds and enjoy fresh, chemical-free ladyfinger straight from your home garden.
Benefits of Okra Seeds
Okra is rich in dietary fibre, Vitamin C, folate, magnesium, antioxidants and minerals, supporting digestion, metabolism, immunity and overall wellness.
Because okra plants bear pods daily for several weeks, they provide excellent nutrition + high yield + great kitchen value.
Growing Okra Successfully
Okra thrives in loose, fertile and well-drained soil. Water regularly to maintain even growth but avoid waterlogging.
Mulching helps retain moisture and support continuous pod formation.
Harvest early and frequently — this encourages more flowering and consistent pod production.
Feed every 15–20 days with compost or organic liquid fertilizer to improve fruit size, colour and flavour.
Culinary Uses of Fresh Homegrown Okra
Homegrown okra brings wonderful flavour and softness to everyday dishes. Popular uses include:
🍽 Bhendi sabzi (North & South Indian styles)
🔥 Crispy okra fry & kurkure snacks
🍛 Sambar, gravies & mixed veg dishes
🥗 Stir-fries & diet bowls
🍱 Lunchbox recipes for kids and adults
Homegrown okra is tender, fibre-free and pesticide-free — making every meal healthier and more delicious.
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Excellent germination, tender okra pods harvested regularly.