Knolkhol Seeds (Kohlrabi / Ganth Gobhi) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of गांठ गोभी / ನವಿಲುಕೋಸು / నేలగడ్డకోసు / நோல்கோல் / നൂൾക്കോൽ

Knolkhol Seeds (Kohlrabi / Ganth Gobhi) | Organic Heirloom Naati SeedsWhy Choose Knolkhol Seeds for Your Kitchen Garden?

Knolkhol Seeds (Kohlrabi / Ganth Gobhi) | Organic Heirloom Naati Seeds is a nutritious and fast-growing root vegetable known for its tender bulb and crisp leaves. Mild, sweet and slightly peppery in taste, it is widely used in sabzi, dal, soups, salads and continental dishes. It grows beautifully in pots, raised beds and terrace gardens — making it a great choice for home gardeners who want high-yield vegetables with minimal effort.Knolkhol Seeds

Knolkhol is resilient, matures quickly and produces consistently — making it a must-have for every organic kitchen garden.

How to Grow Knolkhol at Home

🌱 Sowing Season: Best in winter, spring and post-monsoon
🌱 Sowing Method: Direct sow or transplant from nursery trays
🌱 Germination Time: 5–10 days
🌱 Spacing: 25–30 cm between plants / 40–45 cm between rows
🌱 Sunlight: 4–6 hours of sunlight
🌱 Harvesting: 50–65 days after sowing; harvest when bulbs are medium-sized and tender

Grow Organic Heirloom Naati Knolkhol Seeds and enjoy fresh, chemical-free harvests with superior taste and nutrition.

Benefits of Knolkhol Seeds

Knolkhol is rich in Vitamin C, potassium, fibre, antioxidants and essential minerals, supporting immunity, digestion, heart health and weight management.

Because both the bulb and leaves are edible, it provides great value and nutrition for homegrown meals.

Growing Knolkhol Successfully

Knolkhol thrives in loose, fertile, well-drained soil. Water regularly to support uniform bulb development. Avoid overcrowding to ensure proper bulb formation. Mulch or apply mild organic fertilizer to encourage faster growth.

With proper spacing, watering and feeding, one sowing results in healthy, tender bulbs with crisp leaves over several weeks.

Culinary Uses of Homegrown Knolkhol

Knolkhol brings wonderful texture and flavour to a wide range of dishes. Popular uses include:
🍽 Knolkhol sabzi (South & North Indian styles)
🍽 Dal & mixed veg preparations
🍽 Soups, stir-fries & salads
🍽 Stuffings for chapati & wraps
🍽 Continental dishes & roasted veggies

Homegrown knolkhol is far superior to store-bought — tender, juicy and chemical-free, ensuring a healthier and tastier cooking experience.