Green Chilli Seeds | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of हरी मिर्च / ಹಸಿಮೆಣಸು / పచ్చి మిరప / பச்சை மிளகாய் / പച്ചമുളക്

Why Choose Green Chilli Seeds for Your Home Garden?

Green Chilli is one of the most essential and flavour-enhancing vegetables in Indian cooking. Known for its aroma, sharp heat and fresh taste, green chilli is used daily in curries, sabzi, dal, chutneys, snacks and biryani. It grows extremely well in pots, terrace gardens, balcony gardens and backyard spaces — making it one of the most popular crops for home gardeners.Green Chilli Seeds

With high yield, long harvest duration and rich flavour, Green Chilli is a must–grow plant for every organic kitchen garden.

How to Grow Green Chilli at Home

🌱 Sowing Season: All year (best in summer & early monsoon)
🌱 Sowing Method: Start in seed trays and transplant after 4–5 true leaves appear OR direct sow in pots
🌱 Germination Time: 7–12 days
🌱 Spacing: 40–45 cm between plants / 60 cm between rows
🌱 Sunlight: 5–7 hours of direct sunlight
🌱 Harvesting: 65–90 days after sowing; harvest when pods are bright green, tender & shiny

Sow Organic Heirloom Naati Green Chilli Seeds and enjoy fresh, aromatic and chemical-free chillies straight from your home garden.

Benefits of Green Chilli Seeds

Green chilli is rich in Vitamin C, Vitamin A, antioxidants, fibre, potassium and minerals, supporting metabolism, immunity and digestion.

Because chilli plants produce fruits continuously for several months, they offer excellent household value and daily kitchen use.

Growing Green Chilli Successfully

Green Chilli thrives in loose, fertile and well-drained soil. Water regularly but avoid waterlogging.
Mulch to maintain moisture and encourage root health.

Pinch early flower heads to encourage branching for maximum yield.
Feed plants with compost or organic liquid fertilizer every 15–20 days to promote continuous flowering and fruiting.

Harvest regularly — the more you pick, the more the plant will produce.

Culinary Uses of Fresh Homegrown Green Chillies

Homegrown green chillies add unbeatable freshness, heat and aroma to countless dishes, including:
🌶 Curries, sabzi & dals
🍛 Rasam, sambar & biryani
🥗 Chutneys & salads
🍲 Indo-Chinese dishes & snacks
🔥 Tadka/tempering for everyday cooking

Fresh homegrown green chillies are more fragrant, juicier and pesticide-free — perfect for healthy everyday meals.