Green Amaranth Seeds (Chaulai / Thotakura) | Organic Heirloom Naati Seeds | Kitchen Garden Seeds of चौलई / ದಂತು / తోటకూర / பருப்பு கீரை / ചീര (6 gm)

Why Choose Green Amaranth Seeds for Your Kitchen Garden?

Green Amaranth Seeds

Green Amaranth (Chaulai / Thotakura) is one of the most loved leafy vegetables in Indian homes because of its rich flavour, soft texture and exceptional nutrition. It grows extremely fast, requires very little maintenance and is perfect for urban gardening in pots, containers, terrace gardens or open beds.Green Amaranth Seeds

With quick growth and multiple harvests from a single sowing, Green Amaranth is an excellent choice for anyone aiming to enjoy fresh, chemical-free leafy greens every week from their home garden.

How to Grow Green Amaranth at Home

🌱 Sowing Season: All year (best in spring, monsoon & post-monsoon)
🌱 Sowing Method: Broadcast or line sow directly in pots, containers or garden beds
🌱 Germination Time: 4–7 days
🌱 Spacing: Lightly broadcast or 10–12 cm apart in rows
🌱 Sunlight: 4–6 hours sunlight (tolerates partial shade as well)
🌱 Harvesting: 20–30 days after sowing; trim top leaves to encourage regrowth

Grow Organic Heirloom Naati Green Amaranth Seeds and enjoy pesticide-free, fresh leafy harvests right from your home garden.

Benefits of Green Amaranth Seeds

Green Amaranth is a superfood rich in iron, calcium, folate, potassium, fibre and antioxidants, supporting immunity, digestion and blood health.

Because it grows quickly and regenerates after every trimming, it ensures a continuous supply of greens with minimal effort — making it ideal for healthy home cooking.

Growing Green Amaranth Successfully

Green Amaranth thrives in loose, moist, well-drained soil. Water regularly but avoid water stagnation. Frequent trimming of leaves keeps the plant bushy and increases yield. With mild organic feeding, a single sowing produces steady harvests for several weeks.

This leafy vegetable performs well even in compact spaces, making it ideal for kitchen gardening.

Culinary Uses of Fresh Green Amaranth Leaves

Fresh homegrown chaulai / thotakura adds outstanding flavour and nutrition to everyday meals. Popular uses include:
🍽 Dal & curry combinations
🍽 Sabzi & stir-fries
🍽 Rice & poriyal
🍽 Soups & salads
🍽 Stuffing for parathas & rotis

Homegrown Green Amaranth is more tender and flavourful than store-bought greens — ensuring a healthier, tastier and chemical-free meal experience.