French Beans Seeds (Green Beans / Haricot Vert) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of फरसबी / ಹುರಳಿಕಾಯಿ / బీన్స్ / பீன்ஸ் / പയർ

Why Choose French Beans Seeds for Your Home Garden?

French Beans (Green Beans / Haricot Vert) are one of the easiest, fastest and most productive vegetables to grow at home. With their tender pods, mild flavour and high nutrition, French beans are widely used in curries, stir–fries, rice dishes, pasta, soups and salads. They grow exceptionally well in pots, grow bags and raised beds — making them perfect for balcony and terrace gardening.French Beans Seeds

With quick maturity, high yield and long harvesting duration, French Beans are a must–grow vegetable in every organic kitchen garden.

How to Grow French Beans at Home

🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in pots or raised beds (avoid transplanting)
🌱 Germination Time: 6–12 days
🌱 Spacing: 30–40 cm between plants / 45–60 cm between rows
🌱 Sunlight: 5–7 hours of direct sunlight
🌱 Harvesting: 50–70 days after sowing; harvest pods when long, thin & tender

Sow Organic Heirloom Naati French Beans Seeds and enjoy juicy, flavourful and chemical–free beans straight from your garden.

Benefits of French Beans Seeds

French Beans are rich in protein, fibre, iron, folate, Vitamins A, C & K and antioxidants, helping support muscle strength, digestion, heart health and immunity.

Because French Beans produce pods for several weeks from a single sowing, they provide outstanding value and nutrition for homegrown meals.

Growing French Beans Successfully

French Beans grow best in loose, fertile, well–drained soil. Water regularly but avoid standing water.
Use a support/trellis for climbing types to encourage more flowering and pod formation.
Harvest pods frequently — the more you pick, the more the plant continues to produce.

For maximum yield, apply organic manure or liquid fertilizer every 15–20 days.

Culinary Uses of Fresh Homegrown French Beans

Fresh homegrown beans are flavourful, crunchy and nutritious — perfect for many dishes, including:
🍽 Curry & sabzi
🍛 Poriyal/palya & mixed veg dishes
🍲 Soups & cutlets
🍜 Fried rice, noodles & pasta
🥗 Salads, lunch bowls & healthy snacks

Homegrown French Beans taste far better than store–bought — tender, fibre–free, juicy and 100% chemical–free.