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Cucumber Seeds (Kheera) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of खीरा / ಸೌತೆಕಾಯಿ / దోసకాయ / வெள்ளரி / വെണ്ട
Cucumber Seeds (Kheera) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of खीरा / ಸೌತೆಕಾಯಿ / దోసకాయ / வெள்ளரி / വെണ്ട
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Why Choose Cucumber Seeds for Your Home Garden?
Cucumber (Kheera) is one of the easiest and fastest-growing vegetables you can grow at home. Loved for its refreshing crunch and high water content, cucumber is perfect for salads, raita, sandwiches, smoothies, detox drinks and healthy snacking. It grows exceptionally well in pots, terrace gardens, balcony gardens and raised beds — making it an ideal crop for home gardeners.Cucumber Seeds
With fast growth, high yield and heat tolerance, Cucumber is a must–grow vegetable for every organic kitchen garden.
How to Grow Cucumber at Home
🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in pots, grow bags or raised beds
🌱 Germination Time: 6–10 days
🌱 Spacing: 45–60 cm between plants
🌱 Sunlight: 5–7 hours of direct sunlight
🌱 Harvesting: 45–65 days after sowing; harvest when fruits are medium-sized and tender
Sow Organic Heirloom Naati Cucumber Seeds and enjoy fresh, crispy and chemical–free cucumbers straight from your home garden.
Benefits of Cucumber Seeds
Cucumber is rich in water, Vitamin K, Vitamin C, potassium, fibre and antioxidants, supporting hydration, digestion, skin health and weight management.
Because cucumbers grow fast and produce fruit continuously, they offer steady weekly harvests with very little maintenance, making them ideal for family kitchens.
Growing Cucumber Successfully
Cucumber thrives in loose, fertile and well–drained soil. Water regularly — especially during flowering and fruit development — to prevent bitterness in taste.
Provide a trellis or vertical support to keep fruits straight, clean and pest-free, and to save space in terrace/balcony gardening.
Remove old leaves and prune lightly to encourage more female flowers and higher fruit set. Feed with organic fertilizer every 15–20 days for maximum yield.
Culinary Uses of Fresh Homegrown Cucumber
Fresh homegrown cucumber brings wonderful flavour and crunch to everyday meals. Popular uses include:
🥗 Salads & sandwiches
🍹 Smoothies & detox drinks
🍛 Raita & curd rice
🍽 Light curries & stir–fries
🥒 Tiffin box & healthy snacking
Homegrown cucumbers are juicier, sweeter and pesticide–free — perfect for kids, diet meals and daily summer hydration.
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Easy to grow, crisp cucumbers with excellent taste.