Cauliflower Seeds | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of फूलगोभी / ಹೂಕೋಸು / గోభి / பூக்கோஸ் / കോളിഫഌവർ

Why Choose Cauliflower Seeds for Your Home Garden?

Cauliflower is one of the most popular and versatile winter vegetables in Indian cooking. With its mild taste and soft texture, it is used in curries, sabzi, parathas, rice dishes, soups, snacks and Indo-Chinese recipes. It grows extremely well in pots, terrace gardens and open beds — making it a rewarding crop for home gardeners.Cauliflower Seeds

With high yield, excellent flavour and long harvesting duration, Cauliflower is a must-grow vegetable for every organic kitchen garden.

How to Grow Cauliflower at Home

🌱 Sowing Season: Best in winter & early spring
🌱 Sowing Method: Start in nursery trays and transplant after 4–5 true leaves
🌱 Germination Time: 6–12 days
🌱 Spacing: 45–60 cm between plants
🌱 Sunlight: 4–6 hours of sunlight
🌱 Harvesting: 75–110 days after sowing; harvest when the head is compact, white & firm

Sow Organic Heirloom Naati Cauliflower Seeds and enjoy fresh, flavourful and chemical-free cauliflower straight from your garden.

Benefits of Cauliflower Seeds

Cauliflower is rich in Vitamin C, Vitamin K, folate, fibre, choline and antioxidants, supporting immunity, digestion, brain health and weight management.

Because both the curd (head) and leaves are edible, cauliflower offers double nutritional value for homegrown meals.

Growing Cauliflower Successfully

Cauliflower grows best in cool weather and loose, fertile, well-drained soil. Water consistently but avoid overwatering.
Add compost or organic fertilizer during head formation for bigger and firmer curds.

To retain the bright white colour of the curd, tie the outer leaves loosely over the head once it develops — this prevents sun exposure and improves tenderness.

With proper spacing, sunlight and nutrition, a single sowing produces large, tender cauliflower heads ready for harvest.

Culinary Uses of Fresh Homegrown Cauliflower

Homegrown cauliflower has excellent flavour and texture — perfect for:
🍛 Gobi sabzi & masala curry
🥟 Gobi paratha & stuffed dishes
🍲 Soups, cutlets & fritters
🥘 Biryanis, fried rice & Indo-Chinese snacks
🥗 Salads & roasted cauliflower dishes

Homegrown cauliflower is fresher, softer and pesticide-free — making every dish healthier and more delicious.