Broad Beans Seeds (Fava Beans) | Organic Heirloom Naati Seeds | 20 Seeds | Kitchen Garden Seeds of बाकला / ಅವರೆಕಾಯಿ / బాక్లా / அவரைக்காய் / അവരെക്കായ്

Why Choose Broad Beans Seeds for Your Home Garden?

Broad Beans (Fava Beans) are one of the most nutritious and high–yielding winter vegetables grown in Indian home gardens. With their rich flavour, creamy texture and high protein content, broad beans are perfect for curries, stir-fries, pulao, gravies, salads and healthy snacks. They grow extremely well in pots, terrace gardens and open beds — making them an excellent choice for home gardeners who want both nutrition and productivity.Broad Beans Seeds

With vigorous plant growth, long harvest duration and exceptional taste, Broad Beans are a must-have addition to every organic kitchen garden.

How to Grow Broad Beans at Home

🌱 Sowing Season: Winter & early spring (best between October–February)
🌱 Sowing Method: Direct sow in pots, containers or raised beds
🌱 Germination Time: 7–14 days
🌱 Spacing: 30–40 cm between plants / 45–60 cm between rows
🌱 Sunlight: 5–7 hours of direct sunlight
🌱 Harvesting: 60–90 days after sowing; harvest tender pods regularly to extend yield

Sow Organic Heirloom Naati Broad Beans Seeds and enjoy fresh, flavourful and chemical-free pods straight from your home garden.

Benefits of Broad Beans Seeds

Broad Beans are rich in plant protein, fibre, iron, folate, Vitamin B complex, magnesium and antioxidants, supporting muscle strength, digestion, blood health and immunity.

Because each plant produces pods over a long period, Broad Beans offer excellent yield and maximum nutritional value for homegrown meals.

Growing Broad Beans Successfully

Broad Beans prefer cool weather and loose, nutrient-rich soil. Water consistently but avoid waterlogging. Provide mild support to the plants during the fruiting stage for better growth. Plucking tender pods regularly stimulates continuous pod formation and extended harvest.

Adding compost or organic fertilizer during flowering boosts pod size, flavour and productivity.

Culinary Uses of Fresh Homegrown Broad Beans

Broad Beans add creamy texture and rich flavour to countless recipes. Popular uses include:
🍽 Curry & South Indian palya/poriyal
🍛 Pulao, khichdi & rice dishes
🥘 Stir-fries & mixed vegetables
🥗 Soups & salads
🍲 Mashed broad bean spreads & healthy snacks

Homegrown broad beans taste much better than store-bought — soft, fresh, sweet and completely chemical-free.