Bottle Gourd Seeds (Lauki / Sorakaya) | Organic Heirloom Naati Seeds | 15 Seeds | Kitchen Garden Seeds of लौकी / ಸೊರೆಕಾಯಿ / సొరకాయ / சுரைக்காய் / ചുരയ്ക്ക

Why Choose Bottle Gourd Seeds for Your Home Garden?

Bottle Gourd (Lauki / Sorakaya) is one of the healthiest and most widely used vegetables in Indian homes. With its soft texture and mild flavour, it is ideal for sabzi, dal, sambar, soups, chutney, poriyal, diet meals and baby food recipes. Bottle gourd grows exceptionally well in pots, terrace gardens and backyard spaces — making it a perfect crop for home gardeners who want steady and nutritious vegetable harvests.Bottle Gourd Seeds

With vigorous vines, rapid growth and long fruiting season, Bottle Gourd is a must–grow vegetable for every organic kitchen garden.

How to Grow Bottle Gourd at Home

🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in grow bags or garden beds
🌱 Germination Time: 7–12 days
🌱 Spacing: 45–60 cm between plants
🌱 Sunlight: 6–8 hours of direct sunlight
🌱 Harvesting: 55–90 days after sowing; harvest when the gourds are young, soft & light green

Grow Organic Heirloom Naati Bottle Gourd Seeds and enjoy fresh, chemical–free vegetables straight from your home garden to your kitchen.

Benefits of Bottle Gourd Seeds

Bottle gourd is rich in dietary fibre, potassium, calcium, iron, folate, water content and antioxidants, supporting digestive health, hydration, weight control, heart health and overall wellness.

Because one plant produces many gourds over a long season, Bottle Gourd offers excellent nutrition + productivity + value for daily home-cooked meals.

Growing Bottle Gourd Successfully

Bottle Gourd thrives in loose, fertile and well–drained soil. Water regularly, especially during flowering and fruit formation.
Provide a strong trellis or vertical climbing support — this increases flowering, airflow and fruit size.

Trim side shoots and remove yellow leaves to promote better flowering and fruit set.
Use compost or organic liquid fertilizer every 15–20 days for higher yield and longer, softer gourds.

Culinary Uses of Fresh Homegrown Bottle Gourd

Fresh homegrown lauki is incredibly versatile in Indian cooking. Popular uses include:
🍛 Lauki sabzi (North & South Indian styles)
🥘 Dal, sambar & mixed veg curry
🍲 Bottlegourd soup & chutney
🍚 Kootu, poriyal & rice dishes
🥗 Diet bowls & detox meals
🍼 Baby food preparations

Homegrown bottle gourd is tender, chemical–free and more flavourful than store–bought — making every meal healthier and more delicious.