Bajji Chilli Seeds (Mild Green Chilli) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of பஜ்ஜி மிளகாய் / ಬಜ್ಜಿ ಮೆಣಸಿನಕಾಯಿ / బజ్జి మిరపకాయ / बज्जी मिर्च / ബജ്ജി മുളക്

Why Choose Bajji Chilli Seeds for Your Home Garden?

Bajji Chilli Seedsis a highly productive and flavourful chilli variety known for its mild heat and long, tender pods — perfect for bajjis, fritters, stuffed dishes, curries and daily Indian cooking. Unlike spicy chilli varieties, bajji chilli offers rich aroma and taste without overpowering heat, making it ideal for kids and families. It grows extremely well in pots, terrace gardens and kitchen gardens — making it a favourite among home growers.Bajji Chilli Seeds

With high yield, long harvest season and excellent flavour, Bajji Chilli is a must–grow vegetable in every organic kitchen garden.

How to Grow Bajji Chilli at Home

🌱 Sowing Season: All year (best in summer & early monsoon)
🌱 Sowing Method: Start in seed trays or sow directly in pots/garden bed
🌱 Germination Time: 7–12 days
🌱 Spacing: 40–45 cm between plants / 60 cm between rows
🌱 Sunlight: 5–7 hours of sunlight
🌱 Harvesting: 65–90 days after sowing; harvest when pods are long and shiny green

Sow Organic Heirloom Naati Bajji Chilli Seeds and enjoy fresh, mildly spicy, chemical–free chillies straight from your home garden.

Benefits of Bajji Chilli Seeds

Bajji chilli is rich in Vitamin C, antioxidants, dietary fibre, iron and essential minerals, supporting immunity, digestion and metabolism.

Because each plant produces chillies continuously for several months, this variety provides excellent yield and long-term value for everyday home cooking.

Growing Bajji Chilli Successfully

Bajji Chilli grows best in fertile, well–drained soil. Water regularly but avoid overwatering. Mulch to maintain soil moisture, especially in terrace/balcony gardening.
Pinch early flower buds to promote branching and increase future yield.

Feed plants with organic manure or liquid fertilizer every 15–20 days to encourage continuous flowering and fruit production.

Harvest regularly — the more you pick, the more the plant produces.

Culinary Uses of Fresh Homegrown Bajji Chilli

Bajji chilli is famous for its flavour and versatility. Popular uses include:
🌶 Bajji & fritters (classic South Indian style)
🍛 Stuffed bajji chilli with masala
🥘 Curries, sabzi & dals
🥗 Salads & toppings for rice dishes
🌮 Mexican & Indo–Chinese fusion snacks

Homegrown bajji chillies are fresher, juicier and chemical–free — giving you superior flavour in every meal.