Ash Gourd Seeds (Winter Melon / Petha) | Organic Heirloom Naati Seeds | 20 Seeds | Kitchen Garden Seeds of पेठा / ಬೂದು ಕುಂಬಳಕಾಯಿ / బూడిద గుమ్మడికాయ / பூசணி / കുന്നിത്തളി

Why Choose Ash Gourd Seeds for Your Home Garden?

Ash Gourd (Winter Melon / Petha / Boodu Kumbalakai) is one of the most nutritious, hydrating and medicinal vegetables grown in Indian home gardens. With its mild taste and cooling properties, ash gourd is widely used in curries, kootu, dal, soups, porridge, juice, Ayurvedic tonics and sweets like petha. It grows extremely well in pots, terrace gardens and open beds — making it a rewarding option for home gardeners.Ash Gourd Seeds

With long fruiting duration, high yield and excellent storage ability, Ash Gourd is a must–grow vegetable for every organic kitchen garden.

How to Grow Ash Gourd at Home

🌱 Sowing Season: All year (best in summer & monsoon)
🌱 Sowing Method: Direct sow in grow bags or garden beds
🌱 Germination Time: 7–12 days
🌱 Spacing: 60–90 cm between plants (needs space to spread)
🌱 Sunlight: 6–8 hours of direct sunlight
🌱 Harvesting: 80–120 days after sowing; harvest when fruits turn pale, develop ash-like coating & sound hollow when tapped

Sow Organic Heirloom Naati Ash Gourd Seeds and enjoy a continuous supply of fresh, healthy and chemical–free winter melon from your home garden.

Benefits of Ash Gourd Seeds

Ash gourd is rich in Vitamin C, potassium, fibre, iron, calcium, antioxidants and 96% water content, supporting digestion, weight management, hydration, detoxification and immunity.

In Ayurveda, ash gourd juice is considered a superfood for brain health, cooling, gut cleansing and overall wellness.

Growing Ash Gourd Successfully

Ash Gourd thrives in loose, fertile and well-drained soil. Water regularly — especially during flowering and fruit formation.
Provide a strong trellis or overhead support to allow vines to climb; this encourages better fruit size and shape.

Remove side shoots and yellow leaves to direct energy toward fruit formation.
Feeding with compost or organic fertilizer every 15–20 days boosts flowering and yield.

A single plant can produce multiple large fruits over an extended season — ensuring excellent productivity.

Culinary Uses of Fresh Homegrown Ash Gourd

Ash gourd adds cooling, nutrition and versatility to everyday cooking. Popular uses include:
🍛 Ash gourd curry & sambhar
🥘 Kootu, dal & poriyal
🍜 Soups & porridges
🥤 Ash gourd juice / detox drink
🍮 Petha sweet & traditional herbal recipes

Fresh homegrown ash gourd is safer, softer and pesticide–free — giving you maximum health and taste benefits in every meal.