Red Amaranth Seeds (Lal Saag / Dantina Soppu) | Organic Heirloom Naati Seeds | 30 Seeds | Kitchen Garden Seeds of लाल साग / ದಂತಿನ ಸೊಪ್ಪು / రెడ్ తోటకూర / சிவப்பு கீரை / ചുവപ്പ് ചീര (6gm)

Why Choose Red Amaranth Seeds for Your Kitchen Garden?

Red Amaranth Seeds

Red Amaranth (Lal Saag / Dantina Soppu) is one of the most nutritious and fast-growing leafy vegetables in Indian households. Famous for its vibrant red leaves, soft texture and rich earthy flavour, it is widely used in dals, sabzis, stir-fries, salads and soups. It thrives beautifully in pots, terrace gardens and open beds — making it an excellent choice for beginners, home gardeners and urban growers.Red Amaranth Seeds

Red Amaranth grows rapidly, needs very little care and provides multiple cuttings from a single sowing, making it a must-have for every organic kitchen garden.

How to Grow Red Amaranth at Home

🌱 Sowing Season: Throughout the year (best in spring, monsoon & post-monsoon)
🌱 Sowing Method: Broadcast or line sow in pots/containers/garden beds
🌱 Germination Time: 4–7 days
🌱 Spacing: Light broadcast or 10–12 cm apart in rows
🌱 Sunlight: 4–6 hours sunlight (also tolerates partial shade)
🌱 Harvesting: 20–30 days after sowing; trim top leaves for regrowth

Grow your own Organic Heirloom Naati Red Amaranth Seeds and enjoy farm-fresh, chemical-free greens right from your garden to your kitchen.

Benefits of Red Amaranth Seeds

Red Amaranth is a superfood rich in iron, calcium, folate, antioxidants and dietary fibre, helping support immunity, bone health and hemoglobin levels. Its anti-inflammatory and detoxifying properties make it especially beneficial for daily nutrition.

Because the plant grows fast and regrows after every trimming, it is ideal for anyone looking to have a continuous supply of leafy greens with minimum effort.

Growing Red Amaranth Successfully

Red Amaranth prefers moist, loose and fertile soil. Water regularly but avoid waterlogging. Frequent trimming of leaves encourages dense, bushy growth and higher yield. When grown in pots, feed lightly with organic manure or liquid fertilizer for repeated harvests.

With the right care, one sowing can yield fresh leafy harvests for several weeks.

Culinary Uses of Fresh Red Amaranth Leaves

Fresh homegrown lal saag adds colour, flavour and nutrition to everyday meals. Common uses include:
🍽 Dal & rasam mixes
🍽 Sabzi & stir-fries
🍽 Rice dishes & poriyal
🍽 Soups & salads
🍽 Roti & paratha stuffing

Homegrown red amaranth has superior taste and tenderness compared to store-bought greens — making every meal fresher, healthier and flavour-packed.